Tag: #Kearney

Posted on by — Leave a comment

Seasonal Spotlight: Summer Herbs and Their Culinary Uses

Summer brings an abundance of fresh herbs—each one packed with aroma, flavor, and natural health benefits. Whether you’re cooking for family, experimenting with new recipes, or adding freshness to pantry staples, these herbs can elevate every dish.

Let’s explore some of the most popular seasonal herbs and how to make the most of them in your kitchen:

đŸŒ± Basil

  • Flavor Profile: Sweet, slightly peppery, and highly aromatic
  • Uses: Great in pesto, Caprese salads, pizza, and pasta
  • Tip: Add fresh basil at the end of cooking to preserve flavor
  • Bonus: Mix chopped basil into butter for grilled corn or bread

đŸŒ± Mint

  • Flavor Profile: Refreshing, cool, and crisp
  • Uses: Works in fruit salads, spicy curries, cocktails, or teas
  • Tip: Tear gently—mint bruises easily
  • Bonus: Infuse mint and cucumber in water for a summer refresher

đŸŒ± Rosemary

  • Flavor Profile: Woodsy, pine-like, and bold
  • Uses: Ideal for roasting meats, vegetables, and infusing oils
  • Tip: Use whole sprigs and remove before serving
  • Bonus: Toss on the grill for flavor-enhancing smoke

đŸŒ± Dill

  • Flavor Profile: Tangy, grassy, and clean
  • Uses: Pickling, potato salad, tzatziki, or on fish and cucumbers
  • Tip: Add fresh dill right before serving
  • Bonus: Stir into yogurt with lemon and garlic for a quick sauce

đŸŒ± Parsley

  • Flavor Profile: Mild and peppery
  • Uses: Great in tabbouleh, gremolata, sauces, and as a garnish
  • Tip: Flat-leaf is stronger than curly—choose based on use
  • Bonus: Mix with garlic, lemon zest, and oil for gremolata

đŸŒ± Oregano

  • Flavor Profile: Earthy, robust, and slightly bitter
  • Uses: Perfect in marinades, sauces, pizzas, and slow-cooked dishes
  • Tip: Fresh is milder than dried—adjust accordingly
  • Bonus: Crush into vinegar for a simple herb vinaigrette

đŸŒ± Thyme

  • Flavor Profile: Delicate, minty, and floral
  • Uses: Common in soups, poultry, and stock-making
  • Tip: Strip leaves from stem by pulling backward
  • Bonus: Add to honey and let steep for a sweet herbal drizzle

đŸŒ± Sage

  • Flavor Profile: Warm, savory, and slightly peppery
  • Uses: Delicious in stuffing, brown butter sauces, and creamy pasta
  • Tip: Fry whole leaves for a crispy garnish
  • Bonus: Make sage-infused brown butter for gnocchi or risotto

🌞 Preserving the Flavors of Summer

Don’t let those fresh herbs go to waste! Try these preserving methods:

  • ✅ Hang them upside down to air-dry in a cool, dark space
  • ✅ Freeze chopped herbs in ice cube trays with olive oil
  • ✅ Make compound butters and refrigerate or freeze for future use

Fresh herbs bring more than just flavor—they turn everyday meals into something memorable. Try incorporating a new herb into your recipes this week and let the season inspire you.

Which herb do you reach for most in summer? We’d love to hear your favorites!

Posted on by — Leave a comment

Homegrown & Thriving: 6 Smart Ways to Use Your Early Summer Harvest

The garden is finally rewarding your patience — tender lettuces, crispy radishes, sweet peas, and maybe even the first strawberries are ready to shine. Whether you’re gardening for your family, preparing for a farmers market, or building up your homestead rhythm, early summer brings quick wins. Here are six smart, simple ways to enjoy, preserve, and build momentum from your first harvests — all from your backyard.

✅ 1. Eat It Fresh — And Eat It Often

Now’s the time for fresh garden bowls, garden-to-grill sides, and snacking straight from the vine. Celebrate the freshness — raw peas, herbed lettuces, and chive-topped eggs make every meal a little special.

✅ 2. Make Mini Preserves While You Wait for Big Harvests

Try refrigerator pickles with early cucumbers or radishes. Blend herbs into pestos or freeze chopped greens in ice cube trays for soups and sautés later.

✅ 3. Share the Abundance (and Build Community)

Bag up a few extras for a neighbor or start a backyard produce swap. A couple heads of lettuce or a basket of peas can spark great conversations and connections.

✅ 4. Keep a Harvest Journal — Yes, Really

Take notes on what’s ready, what grew fastest, and what you wish you had more of. It’s the best way to plan your next succession planting — and remember your garden wins for next year.

✅ 5. Create a “First Fruits” Farmstand Box

Even if it’s just for friends or a side table at work, bundle up herbs, lettuce, and one highlight item into a paper bag or berry box with a handwritten label. A great way to start testing local interest in small sales.

✅ 6. Prep Now for Mid-Summer Wins

As you pull early crops, replant that space! Beans, squash, and even another round of greens can carry your momentum into July and August. Mulch well and water consistently for strong second harvests.

đŸŒ» Closing Thoughts

These early garden wins do more than feed you — they energize your whole season. Take pride in the harvest, savor what’s ripe, and plant again with confidence. Whether your goal is self-reliance, beauty, or simply better meals, every backyard garden is a step toward something bigger.

Tags: #Kearney #KearneyFamily #homegarden #earlyharvest #gardeningtips #homesteading #regenerativegardening #seasonaleating #backyardbounty #growyourownfood

Posted on by — Leave a comment

đŸŒŠïž How to Keep Your Garden Thriving in Unpredictable Spring Weather

Practical Solutions for Frost, Flood, Wind, and Pest Surprises

Spring is a time of new growth — but it can also bring chaos. One day it’s sunny and warm; the next, your seedlings are shivering under sudden frost or being pummeled by wind and rain.

Whether you’re growing for your kitchen, a farm stand, or a chef’s table, a strong spring garden needs more than seeds and soil — it needs a flexible, resilient plan.

Here’s how to weather spring’s curveballs and come out with a thriving garden:

❄ 1. Frost Protection — Don’t Trust the Forecast Alone

Even after your “last frost date,” surprise cold snaps happen. One unexpected dip can stunt or kill early plantings.

  • ✅ Use row covers, cold frames, or even upside-down buckets overnight
  • ✅ Water plants in the morning before a frost — moist soil holds heat better than dry
  • ✅ Keep frost blankets on hand for quick covers

Pro Tip: Watch the low not just the high — 33°F and clear skies can still mean frost.

💩 2. Drainage is Everything — Especially After Rain

Heavy spring rains can waterlog your soil and damage young roots. Standing water = stunted growth or rot.

  • ✅ Raised beds and mounded rows help excess water drain
  • ✅ Avoid planting in low spots prone to puddling
  • ✅ Add organic matter (like compost) to improve water retention and drainage

A soggy garden slows down nutrient uptake — dry it out, then build it back stronger.

💹 3. Wind Protection — Support Young Plants Early

Spring winds can do more damage than frost. They snap stems, dry out leaves, and knock over trellises.

  • ✅ Stake or cage plants as soon as they go in the ground
  • ✅ Use windbreaks (like straw bales or fencing) around young transplants
  • ✅ Water well — wind dries out soil faster than you think

Bonus: Wind damage makes plants more vulnerable to disease — prevent it before it starts.

🐛 4. Spring Pests: Small but Mighty

As soon as the weather warms up, pests show up — aphids, cutworms, flea beetles, and more.

  • ✅ Inspect leaves daily (especially undersides)
  • ✅ Use neem oil, diatomaceous earth, or floating row covers
  • ✅ Plant trap crops like mustard or nasturtium to draw pests away from prized veggies

The earlier you catch pests, the easier they are to control.

🌿 5. Grow Resilient, Not Just Fast

At Kearney Family Farm, we believe a successful spring garden isn’t about picture-perfect rows — it’s about smart planning, strong starts, and knowing how to pivot when nature throws you a curveball.

  • ✅ Choose hardy varieties suited to your zone
  • ✅ Succession plant to avoid putting all your risk in one planting
  • ✅ Keep extra transplants on hand as insurance

đŸŒ± Final Thoughts: Don’t Fight the Weather — Work With It

A little preparation goes a long way. With the right tools, timing, and know-how, your spring garden can survive the unexpected and thrive into summer. Nature will always be unpredictable — but your plan doesn’t have to be.

Plant smart. Protect early. Stay flexible.

Posted on by — Leave a comment

🌾 5 Fast-Growing Crops for Spring Gardens

Quick Rewards for Home Gardeners and Market Growers

Spring is the season of fresh starts — and there’s no better feeling than seeing your first harvests sprout to life. Whether you’re planting a backyard garden or planning produce for a market table, fast-growing crops bring early rewards and build momentum for the entire season.

Here are five of the best crops you can plant right now for a speedy, satisfying spring harvest:

đŸ„— 1. Radishes — From Seed to Harvest in 3–4 Weeks

Radishes are the ultimate fast-food garden vegetable.
They germinate in just a few days and can be ready to pull in as little as 21 days. Perfect for early market sales or adding a peppery crunch to spring salads.

  • ✅ Best planted directly into cool soil
  • ✅ Varieties like ‘Cherry Belle’ and ‘French Breakfast’ thrive in spring
  • ✅ Succession plant every 7–10 days for continuous harvests

Tip: Even if you don’t love radishes, they make fantastic soil looseners for future crops.

đŸ„Ź 2. Lettuce — Crisp Greens in Just 30–45 Days

Nothing says spring like fresh, leafy lettuce.
Most varieties grow quickly in cool weather, and you can harvest baby greens in as little as 30 days.

  • ✅ Sow directly or start indoors
  • ✅ Looseleaf types like ‘Black Seeded Simpson’ mature fastest
  • ✅ Cut-and-come-again harvesting extends your season

Pro Tip: Mix varieties for a colorful, diverse salad garden.

đŸŒ± 3. Spinach — A Cool-Season Powerhouse

Spinach loves spring’s cool, moist conditions and grows faster than many leafy greens. Expect harvestable leaves in 35–45 days from sowing.

  • ✅ Direct sow early — it can even handle a light frost
  • ✅ Baby leaves are ready sooner if you prefer tender greens
  • ✅ Rich in iron, vitamins, and spring menu appeal

Fun fact: Spinach yields better with consistent moisture and partial shade in hotter climates.

🌿 4. Peas — Sweet Pods in 50–60 Days

Peas are one of the first crops you can plant outdoors — even before the last frost! Snap peas and shelling peas both offer speedy results with early sowing.

  • ✅ Plant once soil is workable (~40°F+)
  • ✅ Choose sugar snap peas for edible pods or shelling types for classic peas
  • ✅ Harvest in about 50–60 days

Tip: Install trellises or fencing early — peas love to climb!

đŸ„Ź 5. Bok Choy — A Mild, Versatile Early Vegetable

Bok choy (also called pak choi) is a cold-tolerant green perfect for spring gardens. Baby bok choy varieties can be harvested in 30–40 days.

  • ✅ Direct sow or transplant starts early in spring
  • ✅ Prefers cool temps — bolts if it gets too hot too fast
  • ✅ Tender leaves and crisp stems make it a farmer’s market favorite

Bonus: Bok choy can regrow after cutting if you leave the root intact.

🌿 Final Thoughts: Start Strong, Grow Fast

Fast-growing crops don’t just fill your table early — they build excitement and success for the whole gardening season. Whether you’re growing for home use or preparing for early farmers markets, planting quick crops like radishes, lettuce, and spinach gives you a fresh spring harvest in weeks, not months.

Plant early. Harvest fast. Celebrate often.

At Kearney Family Farm, we believe gardening should be accessible, rewarding, and connected to the seasons. Here’s to a thriving spring garden — and all the beauty (and bounty) that comes with it. đŸŒ±

Posted on by

Why Every Homestead Needs Chickens (and How to Start Right)

Why Every Homestead Needs Chickens (and How to Start Right)

Your complete beginner’s guide to adding backyard poultry this spring.

🐣 Introduction

Thinking about starting a homestead or becoming more self-sufficient? There’s no better place to begin than with chickens. These birds are low-maintenance, high-reward, and one of the easiest animals for beginners to raise. From fresh eggs to natural pest control, chickens offer real value to any property — even if you’re just getting started.

In this post, we’ll walk you through why chickens are a smart addition to your spring setup, what you need to get started, and how to keep your first flock happy and healthy.

✅ Why Chickens Belong on Every Homestead

đŸ„š Fresh Eggs

  • One healthy hen can lay 4–6 eggs per week — which adds up quickly even with a small flock.
  • Fresh eggs are more nutritious than store-bought, excellent for cooking, and great for sharing.

🌿 Pest Control + Soil Boosters

  • Chickens love to scratch and snack on bugs, slugs, and weeds — making them natural garden helpers.
  • They till soil, break down compost, and their droppings make excellent fertilizer.
  • Some gardeners use “chicken tractors” to rotate them across garden beds.

đŸ’Č Cost-Effective and Sustainable

  • Feed costs are low, especially when supplemented with kitchen scraps or forage.
  • Coops can be DIY or built from repurposed materials.
  • The return value — in eggs, compost, and pest control — is well worth it.

🧰 Getting Started: What You’ll Need for Your First Flock

🏠 A Safe, Draft-Free Coop

  • Well-ventilated but dry
  • Secure from predators
  • Equipped with nesting boxes and perches

Start small: 3 to 6 chickens is a great beginner flock size.

🐓 Run Space or Pasture

Chickens need room to roam. A secure run or mobile tractor setup gives them space to scratch and forage.

Minimum: 10 sq ft per bird outside + 3–4 sq ft per bird inside the coop.

đŸœ Feed and Water Setup

  • Provide a clean water source that can’t be knocked over
  • Layer feed or starter feed (depending on age)
  • Supplement with oyster shells and occasional kitchen scraps

🛠 Tools + Extras

  • Bedding (pine shavings or straw)
  • A basic first aid kit for minor injuries
  • Secure fencing or netting to protect from predators

📅 When to Start Raising Chickens in Spring

Spring is the ideal time to start your flock — hatcheries and feed stores are stocked with chicks and supplies.

You can choose:

  • Day-old chicks – Great for bonding and education (requires heat lamp)
  • Pullets – Young hens, 16–20 weeks old (egg-laying starts soon after)
  • Started hens – Ready to lay immediately, perfect for impatient beginners

🕒 If starting with chicks, plan for 6–8 weeks of brooder time indoors before moving them to the coop.

đŸ„ Tips for Success as a New Chicken Keeper

  • Handle your birds gently and often to build trust
  • Clean the coop weekly to avoid odors and disease
  • Watch for signs of illness: lethargy, loss of appetite, or odd droppings
  • Join a local poultry or homesteading group for community support

đŸŒ± Final Thoughts

Raising chickens is one of the most rewarding ways to begin your homesteading journey. Whether you’re looking for fresh eggs, soil health, or just a deeper connection to your land, chickens offer it all — with surprisingly little upkeep. Start simple, give your flock a good foundation, and you’ll be surprised how quickly your homestead starts to feel alive.

Looking for more beginner-friendly tips and seasonal guides? Follow our journey at KearneyFamily.Farm as we grow together đŸ“đŸŒŸ

Posted on by

Companion Planting Made Simple: A Quick Guide for Spring Gardens

Companion Planting Made Simple: A Quick Guide for Spring Gardens

Grow smarter this season by pairing plants that thrive together.

🌿 Introduction

Want to grow a healthier, more productive garden this season? Try companion planting—a time-tested method that pairs certain plants together for mutual benefit. Whether you’re growing veggies in raised beds or planting out a full homestead garden, this simple approach can boost yields, reduce pests, and make your garden more resilient.

Let’s break it down into a beginner-friendly guide that works for any scale, from backyard beds to full-on field rows.

✅ What is Companion Planting?

Companion planting is the practice of growing certain plants side by side to:

  • Improve soil health
  • Deter pests naturally
  • Maximize space
  • Attract pollinators
  • Improve flavor and yield

It’s one of the easiest ways to work with nature rather than against it—no chemicals required.

đŸȘŽ Popular Companion Plant Combos for Spring

Here are a few beginner-friendly pairings you can plant now:

đŸŒ± Tomatoes + Basil

  • Basil repels pests like hornworms and improves tomato flavor.
  • Bonus: These two love the same growing conditions!

đŸ„• Carrots + Onions

  • Onions help deter carrot flies, while carrots help break up the soil for onions.
  • Both are early spring crops that thrive in cool temps.

đŸ„Ź Lettuce + Radishes

  • Radishes grow quickly and loosen the soil for slower-growing lettuce.
  • Shade from lettuce helps radishes stay cool.

đŸ«˜ Beans + Corn

  • Beans fix nitrogen in the soil, which corn needs to thrive.
  • Add squash and you’ve got a classic “Three Sisters” setup!

đŸŒŒ Plants to Keep Apart (Bad Companions)

Some plants compete for nutrients or attract the same pests. Avoid these combinations:

  • Carrots & Dill – Dill can stunt carrot growth.
  • Potatoes & Tomatoes – Both are nightshades prone to blight and beetles.
  • Beans & Onions – Onions can inhibit bean growth.

đŸ§‘â€đŸŒŸ How to Start Companion Planting

  1. Sketch Your Garden Layout – Note spacing and sun exposure.
  2. Group Plants by Needs – Match those with similar watering/sun preferences.
  3. Choose Pairings That Help – Focus on pest control, pollination, or soil improvement.
  4. Rotate Crops Next Year – Prevent disease and nutrient depletion.

🛠 Need help? There are great free apps and printable planners online to test layouts.

đŸŒ± Final Thoughts

Companion planting is a small change that makes a big difference. It’s practical, natural, and surprisingly powerful. As you prepare your garden this spring, keep in mind that smart pairing can save time, reduce pests, and boost your harvest—no extra sprays or work required.

Looking for more garden-friendly tips or sustainable living ideas? Keep following the journey here at KearneyFamily.Farm — we’ve got plenty more to share as the season grows on!

Posted on by

The Art of Artisan Ingredients: How to Elevate Any Menu

The Art of Artisan Ingredients: How to Elevate Any Menu

Whether you’re curating a seasonal menu for a boutique hotel or preparing Sunday breakfast at home, the quality of your ingredients makes all the difference. While mass-market products often fall flat in flavor and character, artisan ingredients bring depth, story, and soul to the table.

Why Artisan Ingredients Matter

Small-batch, thoughtfully crafted ingredients offer something that can’t be replicated at scale—authenticity. From hand-pressed oils to stone-ground flours, every detail reflects the care of the producer. These products aren’t just about flavor—they’re about intention.

When a chef or baker selects artisan goods, they’re choosing ingredients with history, connection, and purpose. Whether used in a five-course tasting menu or a farmer’s market pop-up, the difference is unmistakable.

Sourcing with a Story

More than ever, diners want to know where their food comes from. They’re asking questions: Who grew this? What practices were used? Is this sustainable? Artisan ingredients often carry answers in every bite. These items are grown, processed, or produced on a scale that honors tradition and respects the land.

At Kearney Family Farm, we’re laying the groundwork for a diversified operation that will soon include fresh produce, pasture-raised poultry, and much more—all grown with care for the soil, the animals, and our community.

How to Use Artisan Ingredients to Inspire Your Menu

Whether you’re planning a new menu or experimenting in the kitchen, artisan ingredients can be the key to creating something memorable. Here are three simple ways to let their quality shine:

 
🧂 Let simplicity shine
A locally made jam on fresh bread. Olive oil drizzled over just-picked greens. Artisan ingredients don’t need heavy lifting—they speak for themselves.

 
📜 Tell their story
Whether on a printed menu, a website, or a chalkboard sign, sharing where your ingredients come from invites your customers into the experience. People eat with their hearts, not just their tastebuds.

 
đŸ€ Build relationships
Connect with your producers—ask questions, visit if you can. Working with small farms and Foodmaker’s fosters a supply chain rooted in trust and shared values.

The Future of Artisan Food Is Local

As we continue to expand our offerings, our goal is simple: to provide high-quality, small-batch products that uplift local food systems and empower chefs, stores, and families to cook with confidence and purpose.

Whether you’re a chef sourcing for spring service or a shopkeeper curating new pantry items, artisan ingredients are the bridge between ordinary and exceptional.

Ready to bring more intention to your menu?

We invite you to explore our growing selection of thoughtfully sourced pantry staples and specialty goods on our website at KearneyFamily.farm
Let’s build something beautiful—flavor by flavor.

Posted on by

The Art of Baking with Farm-Fresh Ingredients

Baking is more than just a science—it’s an art form that brings people together, connects us with tradition, and celebrates the beauty of simple, high-quality ingredients. When you bake with farm-fresh ingredients, you’re not only elevating the flavors of your creations but also supporting sustainable agriculture and small farms that take pride in producing the best possible food. Let’s explore how choosing farm-fresh ingredients can transform your baking and why they make all the difference.

Why Farm-Fresh Ingredients Matter

The best baked goods start with the best ingredients. Farm-fresh eggs, dairy, flours, and natural sweeteners bring depth, richness, and authenticity to every recipe. Unlike mass-produced alternatives, farm-fresh ingredients often contain fewer additives and preservatives, allowing the natural flavors to shine. Here are some key benefits of baking with farm-fresh products:

  • Better Taste & Texture – Fresh ingredients, like pasture-raised eggs, have richer yolks and better structure, making baked goods more flavorful and tender.
  • Nutrient-Rich – Whole, unprocessed ingredients provide more nutrients, making your treats more wholesome.
  • Sustainable & Ethical – Supporting small farms helps build a better food system and ensures ethical treatment of animals and crops.
  • Less Processed, More Natural – Many store-bought baking ingredients contain artificial flavors and stabilizers, whereas farm-fresh options keep it simple and pure.

Farm-Fresh Staples for Baking

1. Fresh Eggs

Eggs are the backbone of many baked goods, providing structure, moisture, and richness. Farm-fresh eggs, like those from pasture-raised hens, have vibrant yolks and firmer whites, leading to fluffier cakes, richer custards, and golden, flavorful breads.

2. Raw Honey & Natural Sweeteners

Swap out processed white sugar for raw honey or natural sweeteners for a richer, more complex flavor. Honey adds a deep, floral sweetness and extra moisture to baked goods. Try incorporating it into muffins, bread, or cookies for a healthier alternative to refined sugars.

3. Whole & Stone-Ground Flours

Flour is the foundation of most baking recipes, and using high-quality, minimally processed flour makes a noticeable difference. Stone-ground flours retain more nutrients and flavor, making your bread, cookies, and cakes taste more authentic. Opt for organic or locally milled options when available.

4. Fresh Dairy

Milk, butter, and cream add richness and depth to baked goods. Farm-fresh dairy products, free from hormones and artificial additives, provide a natural creaminess that enhances every bite.

5. Pure Extracts & Spices

For the best flavor, use pure vanilla extract and fresh spices. Artificial flavorings can’t compare to the warm, aromatic essence of high-quality vanilla or freshly ground cinnamon and nutmeg.

Bringing It All Together: A Simple Farm-Fresh Recipe

Rustic Honey & Whole Wheat Bread

This hearty, slightly sweet bread showcases the beauty of farm-fresh ingredients.

Ingredients:

  • 3 cups stone-ground whole wheat flour
  • 1 cup warm milk (farm-fresh if available)
  • 2 tbsp raw honey
  • 2 1/4 tsp active dry yeast
  • 1 tsp salt
  • 2 tbsp melted butter

Instructions:

  1. In a bowl, dissolve yeast in warm milk and let sit for 5 minutes.
  2. Stir in honey, salt, and melted butter.
  3. Gradually mix in flour until a soft dough forms.
  4. Knead for 8-10 minutes until smooth and elastic.
  5. Cover and let rise for 1 hour until doubled in size.
  6. Shape into a loaf and place in a greased pan. Let rise again for 30 minutes.
  7. Bake at 375°F for 25-30 minutes until golden brown.
  8. Enjoy warm with fresh butter!

Final Thoughts

Baking with farm-fresh ingredients isn’t just about making better food—it’s about embracing a way of life that values quality, sustainability, and tradition. Whether you’re making a simple loaf of bread or a show-stopping dessert, using wholesome, locally sourced ingredients will elevate every recipe. Visit KearneyFamily.farm to explore our selection of farm-fresh baking essentials and bring the best flavors to your kitchen!

Posted on by

Is Snow Better Than Rain for Helping the Environment?

Lately, as the weather shifts between rain and snow, it’s easy to sit back and wonder—what really makes snow different? Watching it quietly cover the ground, I started thinking about how it affects more than just our winter scenery. When you think about snow, you probably picture sledding, building snowmen, or cozying up by a fire. But did you know snow can actually help clean our air and protect the planet? Compared to rain, snow does a better job at pulling carbon and other pollutants out of the atmosphere. Here’s how it works—and why snow is more than just a wintertime treat.

Snow Grabs More Carbon from the Air

Snowflakes form high in the sky and collect carbon dioxide (CO2) and other particles as they fall. Because of their unique shape and larger surface area, snowflakes can pick up more carbon than raindrops. Think of them like tiny air filters that help clean the air as they drift down to the ground.

Snow Releases Carbon Slowly

Once snow hits the ground, it stays there until it melts. This slow melting process gives the soil time to soak up the water and nutrients, including carbon. Rain, on the other hand, can rush over the ground too fast, washing away valuable nutrients before plants can absorb them.

Snow Protects the Soil

Snow isn’t just cold and fluffy—it also acts like a blanket for the soil, keeping it warm during the winter. This protects the tiny microbes living in the soil. These little guys are important because they help break down organic matter and store carbon in the ground, which helps reduce carbon in the air.

Snow Helps Keep the Planet Cool

Another cool thing about snow is that it reflects sunlight, which keeps the planet from getting too warm. When the world stays cooler, it slows the release of carbon from frozen ground (like permafrost), which helps keep the atmosphere balanced.

Snow Cleans More Than Carbon

Snow also pulls down other pollutants like nitrogen and dust from the air, delivering them to the ground instead of letting them float around. It’s nature’s way of giving the air a fresh start.

In Short: Snow Helps the Earth

While rain is good for plants, snow plays a special role in keeping our planet healthy. It captures carbon, slowly releases nutrients into the soil, and even helps keep the world a little cooler. Next time it snows, you can feel good knowing it’s not just a pretty sight—it’s also doing important work for the environment.

Posted on by

Exciting News: Our Website and Online Shop Are Now Live!

Dear Friends and Supporters,

We are thrilled to announce that the Kearney Family Farm website and online shop are officially live at https://KearneyFamily.farm/shop. This significant milestone brings us closer to realizing our dream of establishing Kearney Family Farm, and we are excited to share this journey with you.

How You Can Support Us:

  • Shop with Us: Explore our curated selection of products. By choosing to purchase items from our store that you might typically buy elsewhere, you’re directly contributing to the foundation and growth of our farm.
  • Spread the Word: If you find something in our shop that could benefit friends or family, please share our website with them. Your recommendations are invaluable in helping us reach a wider community.
  • Product Suggestions: Is there something you’re looking for but don’t see in our shop? Let us know! We’re committed to meeting the needs of our customers and will do our best to source requested items.

Our vision extends beyond just building a farm; we aim to cultivate lasting relationships with our customers, rooted in trust, quality, and shared values. Every purchase you make brings us one step closer to realizing the dream of Kearney Family Farm.

Thank you for being an integral part of our journey. Together, we can grow something truly special.

Warm regards,

The Staff at Kearney Family Farm