Posted on Leave a comment

When the Heat Hits Hard:

Water & Heat Safety for Livestock and Farm Animals

Stewardship goes beyond the soil. In these peak summer weeks, you need to double down on a different kind of responsibility: keeping every animal safe, hydrated, and stress-free.

Whether it’s laying hens, sheep, dogs, or the broilers in chicken tractors, summer heat can turn routine care into a matter of survival.

🔥 Understanding Heat Stress in Animals

Animals, like people, suffer when temperatures climb beyond normal ranges. But they show it differently. Early signs can be easy to miss unless you’re watching closely.

Common signs of heat stress include:

  • Rapid, shallow breathing
  • Lethargy or separation from the herd or flock
  • Drooling or panting (especially in poultry and dogs)
  • Reduced appetite or milk production
  • Pale combs, ears, or tongues (circulatory distress)

Heat stress can rapidly escalate to heatstroke, especially in confined animals, dark-colored coats, older animals, or breeds not adapted to high heat.

💧 Water Access Is Not Enough. It Must Be Fresh, Cool, and Refilled Often

Here’s some ways to ensure better hydration during extreme heat:

  • Check water 3x per day during high heat alerts
  • Shade the water sources to keep them cooler and more inviting
  • Use shallow pans for poultry and larger troughs for ruminants, scrubbing and refilling frequently
  • Add electrolytes (approved blends) for poultry and goats to prevent salt imbalance
  • Never rely on automatic waterers alone, as they clog or fail more often in heat

🌳 Shade and Airflow: The Forgotten Lifelines

Water is critical, but shade and airflow are the next best defense. Every animal shood have multiple shaded zones available throughout the day. Rotate tractors and pens to ensure this access follows the sun.

Effective options include:

  • Natural shade from trees and hedgerows
  • Portable shade from tarps or shade sails
  • Open-sided shelters that prioritize airflow
  • Fans for stationary housing, like brooders or barns

🐓 Extra Steps for Poultry

Chickens and turkeys are especially vulnerable because they can’t sweat and their thick feathers trap heat.

Here’s some things you can do:

  • Place frozen water bottles in the coop for birds to sit near
  • Feed during the evening, not the hottest part of the day
  • Ventilate coops heavily or leave them open if predators are managed
  • Offer dust baths so birds can self-cool naturally

🐕 What About the Working Dogs?

Livestock guardians and farm dogs often suffer silently. Make it policy to:

  • Provide multiple water stations
  • Offer off-ground shaded resting spots
  • Avoid tasks or walks during midday
  • Rinse or soak their bellies and paws on extreme days
  • Never leave dogs in enclosed vehicles or sheds

🌿 This Is Regenerative Care

Regenerative farming is not just a soil strategy. It is a philosophy of life and resilience. Heat care is a reminder that nature will always test our systems. The more prepared we are, the better we honor our animals, our customers, and our land.

From pasture to processor, from barn to basket, the well-being of our animals defines the integrity of our food.

I’d love to hear your shade hacks, water system upgrades, or tips for fellow stewards.

A safe summer to all.

Sincerely,
John Kearney

Posted on Leave a comment

Where Is Your Food Actually From?

We’re entering a new era of food — one where origin matters more than ever.

In the past decade, the rise of fast shipping, ghost kitchens, and white-labeled products created a disconnect between what we eat and who’s behind it. But that trend is starting to shift.

People want to know:

Who’s growing their ingredients?

What kind of soil are they coming from?

And — maybe most importantly — what values are baked into the process?

This growing demand is giving rise to a new generation of land-based brands — farms, homesteads, and small producers building everything from the ground up.

These aren’t factory-scale giants or private-label shells.
They’re families. Small teams. People reclaiming land with purpose.

And over time, we believe they’ll play a major role in reshaping the food landscape — one plot at a time.

We’re one of them.
And while our journey is just getting started, we’re excited to share what we’re learning along the way.

📍Let’s stay connected.
📬 Drop a message if you’re in this space — farming, foodservice, retail, or just someone who cares where their food comes from.

🔁 Know someone who’d appreciate this? Feel free to pass it along.