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Where Is Your Food Actually From?

We’re entering a new era of food — one where origin matters more than ever.

In the past decade, the rise of fast shipping, ghost kitchens, and white-labeled products created a disconnect between what we eat and who’s behind it. But that trend is starting to shift.

People want to know:

Who’s growing their ingredients?

What kind of soil are they coming from?

And — maybe most importantly — what values are baked into the process?

This growing demand is giving rise to a new generation of land-based brands — farms, homesteads, and small producers building everything from the ground up.

These aren’t factory-scale giants or private-label shells.
They’re families. Small teams. People reclaiming land with purpose.

And over time, we believe they’ll play a major role in reshaping the food landscape — one plot at a time.

We’re one of them.
And while our journey is just getting started, we’re excited to share what we’re learning along the way.

📍Let’s stay connected.
📬 Drop a message if you’re in this space — farming, foodservice, retail, or just someone who cares where their food comes from.

🔁 Know someone who’d appreciate this? Feel free to pass it along.

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🌦️ How to Keep Your Garden Thriving in Unpredictable Spring Weather

Practical Solutions for Frost, Flood, Wind, and Pest Surprises

Spring is a time of new growth — but it can also bring chaos. One day it’s sunny and warm; the next, your seedlings are shivering under sudden frost or being pummeled by wind and rain.

Whether you’re growing for your kitchen, a farm stand, or a chef’s table, a strong spring garden needs more than seeds and soil — it needs a flexible, resilient plan.

Here’s how to weather spring’s curveballs and come out with a thriving garden:

❄️ 1. Frost Protection — Don’t Trust the Forecast Alone

Even after your “last frost date,” surprise cold snaps happen. One unexpected dip can stunt or kill early plantings.

  • ✅ Use row covers, cold frames, or even upside-down buckets overnight
  • ✅ Water plants in the morning before a frost — moist soil holds heat better than dry
  • ✅ Keep frost blankets on hand for quick covers

Pro Tip: Watch the low not just the high — 33°F and clear skies can still mean frost.

💦 2. Drainage is Everything — Especially After Rain

Heavy spring rains can waterlog your soil and damage young roots. Standing water = stunted growth or rot.

  • ✅ Raised beds and mounded rows help excess water drain
  • ✅ Avoid planting in low spots prone to puddling
  • ✅ Add organic matter (like compost) to improve water retention and drainage

A soggy garden slows down nutrient uptake — dry it out, then build it back stronger.

💨 3. Wind Protection — Support Young Plants Early

Spring winds can do more damage than frost. They snap stems, dry out leaves, and knock over trellises.

  • ✅ Stake or cage plants as soon as they go in the ground
  • ✅ Use windbreaks (like straw bales or fencing) around young transplants
  • ✅ Water well — wind dries out soil faster than you think

Bonus: Wind damage makes plants more vulnerable to disease — prevent it before it starts.

🐛 4. Spring Pests: Small but Mighty

As soon as the weather warms up, pests show up — aphids, cutworms, flea beetles, and more.

  • ✅ Inspect leaves daily (especially undersides)
  • ✅ Use neem oil, diatomaceous earth, or floating row covers
  • ✅ Plant trap crops like mustard or nasturtium to draw pests away from prized veggies

The earlier you catch pests, the easier they are to control.

🌿 5. Grow Resilient, Not Just Fast

At Kearney Family Farm, we believe a successful spring garden isn’t about picture-perfect rows — it’s about smart planning, strong starts, and knowing how to pivot when nature throws you a curveball.

  • ✅ Choose hardy varieties suited to your zone
  • ✅ Succession plant to avoid putting all your risk in one planting
  • ✅ Keep extra transplants on hand as insurance

🌱 Final Thoughts: Don’t Fight the Weather — Work With It

A little preparation goes a long way. With the right tools, timing, and know-how, your spring garden can survive the unexpected and thrive into summer. Nature will always be unpredictable — but your plan doesn’t have to be.

Plant smart. Protect early. Stay flexible.

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🌸 5 Fast-Growing Crops for Spring Gardens

Quick Rewards for Home Gardeners and Market Growers

Spring is the season of fresh starts — and there’s no better feeling than seeing your first harvests sprout to life. Whether you’re planting a backyard garden or planning produce for a market table, fast-growing crops bring early rewards and build momentum for the entire season.

Here are five of the best crops you can plant right now for a speedy, satisfying spring harvest:

🥗 1. Radishes — From Seed to Harvest in 3–4 Weeks

Radishes are the ultimate fast-food garden vegetable.
They germinate in just a few days and can be ready to pull in as little as 21 days. Perfect for early market sales or adding a peppery crunch to spring salads.

  • ✅ Best planted directly into cool soil
  • ✅ Varieties like ‘Cherry Belle’ and ‘French Breakfast’ thrive in spring
  • ✅ Succession plant every 7–10 days for continuous harvests

Tip: Even if you don’t love radishes, they make fantastic soil looseners for future crops.

🥬 2. Lettuce — Crisp Greens in Just 30–45 Days

Nothing says spring like fresh, leafy lettuce.
Most varieties grow quickly in cool weather, and you can harvest baby greens in as little as 30 days.

  • ✅ Sow directly or start indoors
  • ✅ Looseleaf types like ‘Black Seeded Simpson’ mature fastest
  • ✅ Cut-and-come-again harvesting extends your season

Pro Tip: Mix varieties for a colorful, diverse salad garden.

🌱 3. Spinach — A Cool-Season Powerhouse

Spinach loves spring’s cool, moist conditions and grows faster than many leafy greens. Expect harvestable leaves in 35–45 days from sowing.

  • ✅ Direct sow early — it can even handle a light frost
  • ✅ Baby leaves are ready sooner if you prefer tender greens
  • ✅ Rich in iron, vitamins, and spring menu appeal

Fun fact: Spinach yields better with consistent moisture and partial shade in hotter climates.

🌿 4. Peas — Sweet Pods in 50–60 Days

Peas are one of the first crops you can plant outdoors — even before the last frost! Snap peas and shelling peas both offer speedy results with early sowing.

  • ✅ Plant once soil is workable (~40°F+)
  • ✅ Choose sugar snap peas for edible pods or shelling types for classic peas
  • ✅ Harvest in about 50–60 days

Tip: Install trellises or fencing early — peas love to climb!

🥬 5. Bok Choy — A Mild, Versatile Early Vegetable

Bok choy (also called pak choi) is a cold-tolerant green perfect for spring gardens. Baby bok choy varieties can be harvested in 30–40 days.

  • ✅ Direct sow or transplant starts early in spring
  • ✅ Prefers cool temps — bolts if it gets too hot too fast
  • ✅ Tender leaves and crisp stems make it a farmer’s market favorite

Bonus: Bok choy can regrow after cutting if you leave the root intact.

🌿 Final Thoughts: Start Strong, Grow Fast

Fast-growing crops don’t just fill your table early — they build excitement and success for the whole gardening season. Whether you’re growing for home use or preparing for early farmers markets, planting quick crops like radishes, lettuce, and spinach gives you a fresh spring harvest in weeks, not months.

Plant early. Harvest fast. Celebrate often.

At Kearney Family Farm, we believe gardening should be accessible, rewarding, and connected to the seasons. Here’s to a thriving spring garden — and all the beauty (and bounty) that comes with it. 🌱