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Why Every Homestead Needs Chickens (and How to Start Right)

Why Every Homestead Needs Chickens (and How to Start Right)

Your complete beginner’s guide to adding backyard poultry this spring.

🐣 Introduction

Thinking about starting a homestead or becoming more self-sufficient? There’s no better place to begin than with chickens. These birds are low-maintenance, high-reward, and one of the easiest animals for beginners to raise. From fresh eggs to natural pest control, chickens offer real value to any property — even if you’re just getting started.

In this post, we’ll walk you through why chickens are a smart addition to your spring setup, what you need to get started, and how to keep your first flock happy and healthy.

✅ Why Chickens Belong on Every Homestead

🥚 Fresh Eggs

  • One healthy hen can lay 4–6 eggs per week — which adds up quickly even with a small flock.
  • Fresh eggs are more nutritious than store-bought, excellent for cooking, and great for sharing.

🌿 Pest Control + Soil Boosters

  • Chickens love to scratch and snack on bugs, slugs, and weeds — making them natural garden helpers.
  • They till soil, break down compost, and their droppings make excellent fertilizer.
  • Some gardeners use “chicken tractors” to rotate them across garden beds.

💲 Cost-Effective and Sustainable

  • Feed costs are low, especially when supplemented with kitchen scraps or forage.
  • Coops can be DIY or built from repurposed materials.
  • The return value — in eggs, compost, and pest control — is well worth it.

🧰 Getting Started: What You’ll Need for Your First Flock

🏠 A Safe, Draft-Free Coop

  • Well-ventilated but dry
  • Secure from predators
  • Equipped with nesting boxes and perches

Start small: 3 to 6 chickens is a great beginner flock size.

🐓 Run Space or Pasture

Chickens need room to roam. A secure run or mobile tractor setup gives them space to scratch and forage.

Minimum: 10 sq ft per bird outside + 3–4 sq ft per bird inside the coop.

🍽 Feed and Water Setup

  • Provide a clean water source that can’t be knocked over
  • Layer feed or starter feed (depending on age)
  • Supplement with oyster shells and occasional kitchen scraps

🛠 Tools + Extras

  • Bedding (pine shavings or straw)
  • A basic first aid kit for minor injuries
  • Secure fencing or netting to protect from predators

📅 When to Start Raising Chickens in Spring

Spring is the ideal time to start your flock — hatcheries and feed stores are stocked with chicks and supplies.

You can choose:

  • Day-old chicks – Great for bonding and education (requires heat lamp)
  • Pullets – Young hens, 16–20 weeks old (egg-laying starts soon after)
  • Started hens – Ready to lay immediately, perfect for impatient beginners

🕒 If starting with chicks, plan for 6–8 weeks of brooder time indoors before moving them to the coop.

🐥 Tips for Success as a New Chicken Keeper

  • Handle your birds gently and often to build trust
  • Clean the coop weekly to avoid odors and disease
  • Watch for signs of illness: lethargy, loss of appetite, or odd droppings
  • Join a local poultry or homesteading group for community support

🌱 Final Thoughts

Raising chickens is one of the most rewarding ways to begin your homesteading journey. Whether you’re looking for fresh eggs, soil health, or just a deeper connection to your land, chickens offer it all — with surprisingly little upkeep. Start simple, give your flock a good foundation, and you’ll be surprised how quickly your homestead starts to feel alive.

Looking for more beginner-friendly tips and seasonal guides? Follow our journey at KearneyFamily.Farm as we grow together 🐓🌾

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Companion Planting Made Simple: A Quick Guide for Spring Gardens

Companion Planting Made Simple: A Quick Guide for Spring Gardens

Grow smarter this season by pairing plants that thrive together.

🌿 Introduction

Want to grow a healthier, more productive garden this season? Try companion planting—a time-tested method that pairs certain plants together for mutual benefit. Whether you’re growing veggies in raised beds or planting out a full homestead garden, this simple approach can boost yields, reduce pests, and make your garden more resilient.

Let’s break it down into a beginner-friendly guide that works for any scale, from backyard beds to full-on field rows.

✅ What is Companion Planting?

Companion planting is the practice of growing certain plants side by side to:

  • Improve soil health
  • Deter pests naturally
  • Maximize space
  • Attract pollinators
  • Improve flavor and yield

It’s one of the easiest ways to work with nature rather than against it—no chemicals required.

🪴 Popular Companion Plant Combos for Spring

Here are a few beginner-friendly pairings you can plant now:

🌱 Tomatoes + Basil

  • Basil repels pests like hornworms and improves tomato flavor.
  • Bonus: These two love the same growing conditions!

🥕 Carrots + Onions

  • Onions help deter carrot flies, while carrots help break up the soil for onions.
  • Both are early spring crops that thrive in cool temps.

🥬 Lettuce + Radishes

  • Radishes grow quickly and loosen the soil for slower-growing lettuce.
  • Shade from lettuce helps radishes stay cool.

🫘 Beans + Corn

  • Beans fix nitrogen in the soil, which corn needs to thrive.
  • Add squash and you’ve got a classic “Three Sisters” setup!

🌼 Plants to Keep Apart (Bad Companions)

Some plants compete for nutrients or attract the same pests. Avoid these combinations:

  • Carrots & Dill – Dill can stunt carrot growth.
  • Potatoes & Tomatoes – Both are nightshades prone to blight and beetles.
  • Beans & Onions – Onions can inhibit bean growth.

🧑‍🌾 How to Start Companion Planting

  1. Sketch Your Garden Layout – Note spacing and sun exposure.
  2. Group Plants by Needs – Match those with similar watering/sun preferences.
  3. Choose Pairings That Help – Focus on pest control, pollination, or soil improvement.
  4. Rotate Crops Next Year – Prevent disease and nutrient depletion.

🛠 Need help? There are great free apps and printable planners online to test layouts.

🌱 Final Thoughts

Companion planting is a small change that makes a big difference. It’s practical, natural, and surprisingly powerful. As you prepare your garden this spring, keep in mind that smart pairing can save time, reduce pests, and boost your harvest—no extra sprays or work required.

Looking for more garden-friendly tips or sustainable living ideas? Keep following the journey here at KearneyFamily.Farm — we’ve got plenty more to share as the season grows on!

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The Art of Baking with Farm-Fresh Ingredients

Baking is more than just a science—it’s an art form that brings people together, connects us with tradition, and celebrates the beauty of simple, high-quality ingredients. When you bake with farm-fresh ingredients, you’re not only elevating the flavors of your creations but also supporting sustainable agriculture and small farms that take pride in producing the best possible food. Let’s explore how choosing farm-fresh ingredients can transform your baking and why they make all the difference.

Why Farm-Fresh Ingredients Matter

The best baked goods start with the best ingredients. Farm-fresh eggs, dairy, flours, and natural sweeteners bring depth, richness, and authenticity to every recipe. Unlike mass-produced alternatives, farm-fresh ingredients often contain fewer additives and preservatives, allowing the natural flavors to shine. Here are some key benefits of baking with farm-fresh products:

  • Better Taste & Texture – Fresh ingredients, like pasture-raised eggs, have richer yolks and better structure, making baked goods more flavorful and tender.
  • Nutrient-Rich – Whole, unprocessed ingredients provide more nutrients, making your treats more wholesome.
  • Sustainable & Ethical – Supporting small farms helps build a better food system and ensures ethical treatment of animals and crops.
  • Less Processed, More Natural – Many store-bought baking ingredients contain artificial flavors and stabilizers, whereas farm-fresh options keep it simple and pure.

Farm-Fresh Staples for Baking

1. Fresh Eggs

Eggs are the backbone of many baked goods, providing structure, moisture, and richness. Farm-fresh eggs, like those from pasture-raised hens, have vibrant yolks and firmer whites, leading to fluffier cakes, richer custards, and golden, flavorful breads.

2. Raw Honey & Natural Sweeteners

Swap out processed white sugar for raw honey or natural sweeteners for a richer, more complex flavor. Honey adds a deep, floral sweetness and extra moisture to baked goods. Try incorporating it into muffins, bread, or cookies for a healthier alternative to refined sugars.

3. Whole & Stone-Ground Flours

Flour is the foundation of most baking recipes, and using high-quality, minimally processed flour makes a noticeable difference. Stone-ground flours retain more nutrients and flavor, making your bread, cookies, and cakes taste more authentic. Opt for organic or locally milled options when available.

4. Fresh Dairy

Milk, butter, and cream add richness and depth to baked goods. Farm-fresh dairy products, free from hormones and artificial additives, provide a natural creaminess that enhances every bite.

5. Pure Extracts & Spices

For the best flavor, use pure vanilla extract and fresh spices. Artificial flavorings can’t compare to the warm, aromatic essence of high-quality vanilla or freshly ground cinnamon and nutmeg.

Bringing It All Together: A Simple Farm-Fresh Recipe

Rustic Honey & Whole Wheat Bread

This hearty, slightly sweet bread showcases the beauty of farm-fresh ingredients.

Ingredients:

  • 3 cups stone-ground whole wheat flour
  • 1 cup warm milk (farm-fresh if available)
  • 2 tbsp raw honey
  • 2 1/4 tsp active dry yeast
  • 1 tsp salt
  • 2 tbsp melted butter

Instructions:

  1. In a bowl, dissolve yeast in warm milk and let sit for 5 minutes.
  2. Stir in honey, salt, and melted butter.
  3. Gradually mix in flour until a soft dough forms.
  4. Knead for 8-10 minutes until smooth and elastic.
  5. Cover and let rise for 1 hour until doubled in size.
  6. Shape into a loaf and place in a greased pan. Let rise again for 30 minutes.
  7. Bake at 375°F for 25-30 minutes until golden brown.
  8. Enjoy warm with fresh butter!

Final Thoughts

Baking with farm-fresh ingredients isn’t just about making better food—it’s about embracing a way of life that values quality, sustainability, and tradition. Whether you’re making a simple loaf of bread or a show-stopping dessert, using wholesome, locally sourced ingredients will elevate every recipe. Visit KearneyFamily.farm to explore our selection of farm-fresh baking essentials and bring the best flavors to your kitchen!