Description
🧀 Classic Mac and Cheese, Elevated with Grass-Fed Goodness
Crafted with care, Annie’s Homegrown Organic Macaroni and Cheese with Grass-Fed Cheddar combines comforting shells and rich, creamy real aged cheese from grass-fed cows. This better-for-you twist on a childhood favorite is perfect for busy kitchens, small cafés, and foodservice providers seeking wholesome, convenient menu staples.
✅ USDA Certified Organic & Non-GMO
✅ Made with Grass-Fed Cheese – Aged for Depth of Flavor
✅ No Artificial Flavors, Preservatives, or Hormones
✅ Rich in Protein (10g per serving) and Calcium
✅ Quick-Prep Comfort Food for All Ages
Perfect For:
🍽️ Fast Casual & Farm-to-Table Restaurants
🎒 School Lunch Programs & Family Meal Kits
🏡 Meal Prep Services & Wholesome Grocery Offerings
🥣 Food Trucks, Canteens & Artisanal Delis
🛒 Natural Markets & Hospitality Gift Baskets
📦 Product Specifications
Size: 6 oz per box (Case of 12)
Ingredients: Organic wheat pasta shells, organic cheddar cheese (cultured pasteurized milk, salt, non-animal enzymes), organic whey, salt, sodium phosphate, organic annatto extract
Certifications: USDA Organic, Non-GMO
Country of Origin: United States
🍃 A clean-label comfort classic designed for home kitchens, small restaurants, resorts, and artisanal markets seeking a trusted, grass-fed mac and cheese with real food values.
➡️ Available in bulk cases — perfect for foodservice, co-ops, and grab-and-go meal programs.
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